Roasted Root Veggies

Quick! While it’s still winter…

Eating and Living Real

Besides a bowl of soup, nothing quite warms you up on a cold winter evening like some comforting, roasted veggies fresh out of the oven.  This recipe is very versatile – throw in whatever veggies you happen to have in the fridge.  I often serve these veggies with some grilled protein source; last night it was butterfly pork chops cooked in apple juice to add a subtle flavor.  Be creative with this recipe and you might surprise yourself at the different combinations of veggies that this works with!

Roasted Root Veggies



1 lb potatoes, roughly diced

1 lb sweet potatoes, roughly diced

3 carrots, peeled and chopped

(Any other root veggies you’d like to add in: turnips, parsnips, etc)

1 red onion

Several gloves of garlic

2-3 tbsp olive oil

Sea salt

Black pepper

Fresh or dried rosemary (I used dried this time but have used fresh in the…

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